Lunch - 12.00 - Cheese and chutney sandwich
Tea - 17.00 - Cauliflower stir fry
Ingredients - Cauliflower, Onion, Cheese, Chilli (actually surprisingly nice)
Tea - 22.00 - BBQ, Burgers buns and salad
Ingredients - Minced beef, chilli, rocket, kidney beans, cheese, bun
Today I had a netball tournament, afterwards we got free pizza, it was pretty hard to say no but I did it. I am really quite proud.
This evening I went to a friends for a barbeque, after a while we got it going and cooked all sorts of nice barbeque food. I took some sustainable home mader burgers and salad and washed it all down with some organic cider. My friend Chris brought some sustainable buns with me in mind which totally made my evening.
The beautiful barbeque
Me eating my sustainable burger, drinking my (Lydias) sustainable cider.
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