Breakfast - 08.30 - Porridge
Lunch - 12.00 - Cheese sandwich
Snack - 14.30 - Fried egg sandwich
Tea - 20.30 - Line caught haddock and chips
Free Range eggs. They taste better, look better and are nicer to hens. You can play the money card but in
the long run, the quality of the food is more important...
These are my herbs, Parsley, Basil and Corriander. They are home grown and organic and REALLY really tasty. I can't wsit for the basil to get big enoulgh for me to make my own pesto.
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