Today has been super busy, I went from one thing to another pretty much all day. That's how I like it! However it is going to require planning on the food front as of Monday, I can't just pop to the shop for a snack when I am hungry...
Breakfast - 08.30 - Fried Egg on Toast
Ingredients - Two slices of white Hovis bread, One Free range 'Happy Egg'
Lunch - 13.10 - Cheese sandwich
Ingredients - Two slices of white Hovis bread, English mature cheese, Stork English butter
Snack - 17.15 - Cadburys Double Decker
Tea - 18.45 - Spaghetti with vegetables in Tomato sauce
Ingredients - Spaghetti, garlic, chilli, sunflower oil, onion, carrot, broccoli
Sncak - 20.00 - Rowntrees Randoms
Two days and counting...
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