Lunch - 12.00 - Pesto and Pasta
Tea - 18.45 - Homemade chapatis with ricey filling
Ingredients - Rice, tomatoes, chilli, garlic, corriander (fresh and ground) onion.
Saturday, 30 April 2011
Day 41
Breakfast - 09.00 - Cornflakes
Lunch - 12.00 - Pesto and Pasta
Tea - 18.45 - Homemade chapatis with ricey filling
Ingredients - Rice, tomatoes, chilli, garlic, corriander (fresh and ground) onion.
Chapatis, how to - Mix brown wholemeal flour with water (just make it up), mix into a dough, knead untill soft and smoothish, roll out into thin pancakes and dry fry on a very hot pan untill brown or expanded.
Lunch - 12.00 - Pesto and Pasta
Tea - 18.45 - Homemade chapatis with ricey filling
Ingredients - Rice, tomatoes, chilli, garlic, corriander (fresh and ground) onion.
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